Hot Food:

• Balbuljata – A popular Maltese breakfast made with eggs, onions and tomatoes

• Zalzett Malti – Maltese Sausage made from ground pork,.sea salt, crushed black peppercorns, garlic and herbs

• Zalzett tat-tiġieġ – Chicken Sausage

Cold Food:

• Butir Malti – Maltese butter with garlic & parsley
• Kunserva ħelwa – Sweet tomato paste matured in the sun
• Tadam Imqadded – Sun-dried tomatoes
• Kapunata – Flavourful salty, sweet and sour veg stew
• Bigilla – Mashed dried broad beans
• Żebbuġ – Olives
• Kappar – Capers
• Insalata tad-tadam u l-ħjar – Tomato & Cucumber herbed salad
• Bajd mogħli – Hard boiled eggs
• Perżut – Ham
• Ġobon u Ġbejniet – Cheese & traditional sheep or goat milk cheese

Condiments:

• Żejt taż-żebbuġa – Olive oil
• Żejt taż-żebbuġa immarinat – Flavourful herbed olive oil
• Bżar oħxon – Black pepper corns
• Melħ oħxon – Coarse salt