Mill-Forn u d-Dolċerija/ From the Bakery & Pastry

• Ħobż Malti – variety of local traditional bread
• Slice tal-ħobż – Sliced bread
• Qassatat – Maltese pastry filled with ricotta or peas
• Biskuttini, Krustini u Qagħaq – A variety of Maltese biscuits
• Kejk – Cake
• Għasel – Honey
• Ċikkulata – Chocolate spread
• Ġamm – Jam
• Ċereali – Cereals
• Frott – Fruit
• Sensation – Traditional Maltese refreshing drink made with sensation syrup, water & evaporated milk
• Ruġġata tal-lewż – Almond flavoured milk refreshing drink